Roast 'em. Serve them up peeled and sliced on mixed greens with a bit of chev and some chopped walnuts. Add a kicky vinaigrette and invite me over!
Yes... yes... and... YES!!I have all of the above, except your fanny in my kitchen. Let's do it!By the way, what the HECK are you doing leaving comments at freakin' 2:53 AM?!Hmmmmm... I suspect allergies.
TOO cute! The kitty that is! Hope those aren't YOUR legs. A WAXING would be suggested. :) And I couldn't agree more with #4 of your Best of Seven and #5 was ALL TRUE for anyone reading this. And she wasn't being funny when she said GREAT. She really DID feel GREAT the next day. Guess she can really hold her liquor. Or maybe it proves that gallons of water, eating and dancing until you sweat is the answer.
I am so envious of your beets. Mine are too immature to pick still. So you're going to have to reveal what you actually do with them!
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